Recipes

From Christmas to the big New Year's Eve dinner with boiled meat

Tuscan boiled meat conquers New Year's tables and beyond, here is the traditional recipe.

Black Angus Party Recipes

Christmas is upon us, between triumphs of appetizers, wine and relatives, the menu for the holidays is starting to become a serious matter.

The meat and chocolate recipe

Chocolates Day is celebrated on November 29, 2021, here's how to propose an original and delicious dish.

Oriental soup recipe with beef and vegetables

A soup inspired by Vietnamese "Pho", with meat broth, Italian meat, vegetables and rice noodles: Italy meets the East.

Sweet and sour chicken wings: balance and in between!

An international recipe with a unique flavor and easy to combine with meat sauces.

Passatelli in broth: Emilian tradition

A journey through regional cuisines. Today we land in Emilia Romagna with passatelli in broth: delicious and with an enveloping taste.

Grandma's boiled meatballs recipe

Nothing is thrown away in the kitchen! Here the leftover boiled meat becomes the basis for some super tasty grandma's meatballs.

Saffron risotto with Wagyu minced meat

An easy, tasty and nutritious recipe ideal for a lunch or dinner with the addition of a gourmet touch: Wagyu beef mince.

Recipe for cheese and egg balls

Boiled meat is a dish that absorbs local tastes and traditions. This is how Abruzzo chooses to enhance the delicate flavor of boiled beef.

You Squid Game, we ravioli in broth

Italian excellence meets the TV series of the moment. Here's how to create a winning liaison between TV, 100% Italian meat and a revisited dish.

Baked roast beef with chocolate

Roast beef: a delicious recipe with a special ingredient to complete the flavor of tender and soft meat.

Sour chicken thighs recipe

Free-range sour chicken thighs are a delicious second course with sweet and sour notes. In simplicity you discover a dish with an exotic and local aroma at the same time.

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Recipes