Recipes

Cotechino with lentils: the New Year's Day dish

"Good omen" dish, very common in northern Italy and typically consumed on New Year's Eve, perfect if accompanied by lentils.

Dumplings in beef broth: idea for New Year's Eve

Dumplings on the New Year's Eve menu? A fantastic idea thanks to boiled beef! Multifaceted and tasty solution.

Jellied meat the recipe for parties

Jellied meat or aspic is a true evergreen on party tables: success is guaranteed between pâtés and jellied red and white meats. Let's discover the recipe.

Black Angus braised meat: idea for New Year's Eve

Like Argentinian meat! Here is the perfect time to try a recipe to combine with the party menu: taste, flavor and quality

From Christmas to the big New Year's Eve dinner with boiled meat

Tuscan boiled meat conquers New Year's tables and beyond, here is the traditional recipe.

Black Angus Party Recipes

Christmas is upon us, between triumphs of appetizers, wine and relatives, the menu for the holidays is starting to become a serious matter.

The meat and chocolate recipe

Chocolates Day is celebrated on November 29, 2021, here's how to propose an original and delicious dish.

Oriental soup recipe with beef and vegetables

A soup inspired by Vietnamese "Pho", with meat broth, Italian meat, vegetables and rice noodles: Italy meets the East.

Sweet and sour chicken wings: balance and in between!

An international recipe with a unique flavor and easy to combine with meat sauces.

Passatelli in broth: Emilian tradition

A journey through regional cuisines. Today we land in Emilia Romagna with passatelli in broth: delicious and with an enveloping taste.

Grandma's boiled meatballs recipe

Nothing is thrown away in the kitchen! Here the leftover boiled meat becomes the basis for some super tasty grandma's meatballs.

Saffron risotto with Wagyu minced meat

An easy, tasty and nutritious recipe ideal for a lunch or dinner with the addition of a gourmet touch: Wagyu beef mince.

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Recipes