Recipes

Tutto Porchetta : here is the homemade recipe

Porchetta is one of the most delicious dishes of central Italy, here is an easy and traditional recipe.

The recipe for santé soup

Molise offers a traditional recipe for parties but tasty and ideal for any special occasion. Here's the recipe!

Carne Genuina celebrates National Pizza Day

Just say pizza to be catapulted into a world of unique and sometimes risky aromas, flavours, tastes.

Milanese by nature: the recipe for Mondeghili

A dish of meatballs with a typical spherical shape that recalls the great Milan. Be careful not to just call them meatballs, they are mondeghili!

Recipe for peppers stuffed with meat

Evergreen of typical southern cuisine, peppers stuffed with meat can delight every palate with the delicate and smoky taste of the combo.

The recipe for traditional cassoeula

Cassoeula is the typical Lombard dish that few can replicate, here is the traditional recipe!

Recipe with Calabrian 'Nduja

Calabrian black pig 'Nduja, everything you need to know to cook and preserve it.

How to make rotisserie chicken at home and on the BBQ

If you also love the irresistible taste of roast chicken, here is the recipe to recreate this rotisserie dish at home.

Cotechino with lentils: the New Year's Day dish

"Good omen" dish, very common in northern Italy and typically consumed on New Year's Eve, perfect if accompanied by lentils.

Dumplings in beef broth: idea for New Year's Eve

Dumplings on the New Year's Eve menu? A fantastic idea thanks to boiled beef! Multifaceted and tasty solution.

Jellied meat the recipe for parties

Jellied meat or aspic is a true evergreen on party tables: success is guaranteed between pâtés and jellied red and white meats. Let's discover the recipe.

Black Angus braised meat: idea for New Year's Eve

Like Argentinian meat! Here is the perfect time to try a recipe to combine with the party menu: taste, flavor and quality

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Recipes