Organic meat tartare in 4 sauces
Organic meat tartare: the genuine and healthy choice
Lunch or dinner in the hot period always has something light and tasty. You want the colors of the vegetables, the varieties of foods that can be eaten fresh, even before their tastes, to whet the palate and make us participate in a meal that becomes fun and satisfying. This is why choosing to dine with the dish that represents the true summer choice is always the right choice! We are talking about the imaginative raw meat tartare: fresh, gourmet or hasty, in short, the perfect choice.
Obviously, when approaching raw meat you need to know how to choose carefully and bring the highest quality raw material to the table; if we then add certified organic meat, success will be guaranteed. So the new category of our online butcher's shop will be right for you and whet everyone's palates - even those who always look for the best of the best -.
Since the recipes with tartare are very simple in their creation, if you have not decided to create a real mince of meat using slices of rump or fine cuts of beef, we have decided to provide you with a list of ideal condiments to accompany a perfect tartare of certified organic meat.
Finally, we would like to point out that these sauces are an alternative to the more purist version of the classic tartare: oil, salt, pepper and an egg on the side.
Albese beef tartare
Typical Piedmontese recipe, conquering thanks to the quality of the ingredients: organic raw meat, truffle flakes - or truffle oil - balsamic vinegar, 1 raw quail egg, salt and pepper.
Let's move on to the preparation: divide the beef tartare into 3-4 portions, place it on serving plates and add the sliced truffle or truffle-flavoured oil. We garnish to taste with arugula or other salads, a raw quail egg yolk or with PGI balsamic vinegar, and serve immediately: perfect if a toasted crust of bread.
Beef tartare with cucumber sauce
A fresh, light and tasty sauce to accompany your organic tartare. The secret lies in the preparation of the cucumber sauce: used in millions of versions in many countries around the world which gives the freshness of a summer dish to each ingredient.
For the cucumber sauce you will need 2 cucumbers, the juice of half a lemon, fresh cream, sour cream or yogurt, chives, extra virgin olive oil, salt and white pepper.
Procedure: peel the cucumbers and chop them, add the oil, the filtered lemon juice and leave to rest in the refrigerator. In the meantime, whip the cream, which must be fresh from the fridge, add the sour cream in the meantime and add to the chopped cucumbers. Mix lightly so as not to break down the cream, season with salt and pepper and chop the chives. We serve the sauce cold to accompany the tartare.
Beef tartare with red wine sauce
A version with a slightly more complicated sauce to prepare (and not exactly 100% summery) but still wonderful to accompany the tartare. The tartare with red wine sauce gives sensations that enhance the salinity and taste of red meat in its perfection, to be served on cooler evenings as a gourmet dinner.
To prepare the red wine sauce you will need: 1 glass of full-bodied red wine - such as Barbera d'Asti, 1 liter of meat broth, 1 bay leaf, 1 sprig of parsley, half an onion, 50 g of flour, 50 g of butter, salt and pepper.
Procedure: add the bay leaf, onion, parsley, salt and pepper to the hot broth. Bring to the boil and leave for 2-3 minutes. We then filter everything and prepare a white roux: melt the butter in a saucepan and add the flour, stirring often. Mix well for 1 minute, then dilute little by little with the broth and wine created previously. Cook for half an hour on very low heat until you obtain a thick pomace. We serve it with organic tartare and slices of bread: a pleasure!
Indian-style Italian organic meat tartare
A particular recipe for seasoning beef tartare which recalls the aromas of spices and aromatic herbs. Again, few ingredients and quality meat. Discover it in our article dedicated to 3 summer recipes with raw beef .
