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Organic roast beef in the oven with spices: quick and tasty

Easy to Prepare Baked Beef: all the authenticity of Italian organic produce

Homemade Italian food has a special flavor that cannot be replicated by buying meat and other ingredients in large-scale retail trade.

I know this because when I was younger my mother prepared tasty dishes for us with fresh, organic and farm-to-table products every single week.

From meatballs to lasagna, to all the classics he loved, like panzerotti. A big part of why homemade food tastes better is the ingredients.

Organic and fresh ingredients are never lacking. It's simple, really.

Today's recipe is a delicious baked organic beef preparation. It is a nutritious, tasty and tasty dish, which can be served for special occasions or accompany simple meals during the week. Furthermore, the oven is a simple and healthy cooking method that allows you to preserve the flavor and nutrients of the meat.

You can serve organic baked beef with rice or mashed potatoes for a complete meal. We assure you that your guests and family would love this delicious recipe. Try this dish now and prepare to leave everyone speechless!

Why is it important to use organic beef?

Using organic beef instead of conventional beef is important for several reasons. Here are some of the main ones:

  • Nutrition : Organic meat comes from animals fed natural food, free of preservatives and chemicals. As a result, it can be more nutritious than conventional meat.
  • Environment : The animals are raised sustainably, without the use of pesticides and chemical fertilizers that can damage the environment. Additionally, organic farms are usually smaller and have less impact on the environment than industrial farms.
  • Ethics for animals : In fact, they live in more natural conditions than those raised conventionally.
  • Taste : Organic meat has a more intense and natural flavor than conventional meat, precisely because the animals are fed naturally.
  • Food Safety : Organic animals are not treated with antibiotics or hormones, which reduces the risk of contamination from residues of these drugs in the meat.

In short, using organic beef in your cooking is a great way to support more responsible and sustainable farming.

Here is a delicious recipe for organic roast beef in the oven


  • 600 g organic beef pieces for roast or braise
  • 2 cloves of garlic minced
  • 2 carrots cut into pieces
  • 2 tablespoons of tomato paste
  • 2 legs of celery cut into pieces
  • ¼ cup red wine
  • 2 cups meat broth (made with boiled or boiled meat)
  • 1 onion diced
  • 1 teaspoon dried thyme
  • 1 tablespoon worcester sauce
  • bay leaves to taste
  • Salt and Pepper To Taste

Procedure for organic roast beef with spices

First, in a bowl, mix together salt, pepper, chopped rosemary and chopped garlic. Then, we massage the mixture into both sides of the organic beef steak. Let it marinate in the refrigerator for at least 2 hours.

In a large skillet, heat 2 tablespoons oil over medium-high heat. The preparation begins by roasting the pieces of beef in a pan before transferring them to a baking dish and adding the other ingredients. Add the beef to the pan and cook until well browned on all sides, about 5 minutes.

Add the red wine, beef broth, thyme, Worcestershire sauce, tomato paste, and bay leaves. Simmer for 10 minutes, stirring occasionally.

Preheat the oven to 180°C. Transfer the beef to a greased baking dish. In the same pan, add garlic, onion, carrots and celery and cook for about 5 minutes or until vegetables are soft.

Pour the cooking juices over the beef in the baking dish and cover with foil. Once you keep it covered with foil, the dish should be baked for about 90 minutes before uncovering it and finishing cooking.

Uncover and continue cooking for an additional 30 minutes or until the beef is tender and the sauce has thickened. Serve over cooked rice or mashed potatoes and enjoy!