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The revisited recipe for pizzaiola meat

Soft and tasty pizza-style meat

Pizzaiola meat is a typical dish of Italian cuisine, appreciated for its simplicity and its intense flavour. Prepared with genuine ingredients such as fresh tomatoes, garlic, oregano and mozzarella, this second course is perfect for those who want to enjoy a substantial but not too elaborate meal.

In today's article, we offer you our version of pizzaiola meat, enriched with some useful tips for obtaining a perfect preparation.

Let's discover together the necessary ingredients and the detailed procedure to bring to the table a dish that will conquer the palates of adults and children.

Organic beef slices pizzaiola style

The use of organic beef is becoming increasingly widespread thanks to the growing attention towards animal health and welfare. Organic beef comes from animals fed exclusively with natural feed and not treated with antibiotics or synthetic hormones.

This guarantees healthier meat free of chemical residues, as well as respecting animal rights.

Furthermore, organic beef is often of higher quality and has a more intense flavor thanks to the particular farming conditions.

The use of this type of meat in the kitchen is a sustainable and healthy choice that can bring benefits both for the environment and for our body.

The recipe revisited in a Bergamo key

Pizzaiola meat is a tasty and versatile dish that can be prepared in many different ways. A variation of the traditional recipe involves the use of a Bergamo stringy cheese instead of mozzarella.

This cheese, produced in the Lombardy region, has a soft and creamy consistency and a sweet and delicate flavor that goes perfectly with tomato sauce and beef. To prepare pizzaiola meat with Bergamo cheese, just follow the basic recipe, replacing the mozzarella with the chosen cheese.

This variant of the pizzaiola meat recipe is an excellent choice for those who want to discover new and original flavours, without giving up the tradition of Italian cuisine. The Cerreto from the Ciocca farm is a semi-mature cheese. Cheese with a firm but tender texture. Stringy and super tasty when reheated.

Pizzaiola slices: the very quick recipe!

Here is the recipe for pizzaiola meat for 4 people

Pizzaiola organic meat ingredients

  • 4 slices of organic beef
  • 500 g of peeled tomatoes
  • 100 g of Cerreto stringy cheese
  • 2 cloves of garlic
  • 1 teaspoon dried (or fresh) oregano
  • Salt and Pepper To Taste
  • Extra virgin olive oil to taste

Quick process:

In a pan, heat a drizzle of extra virgin olive oil and brown the whole garlic cloves. Add the peeled tomatoes, salt and pepper and leave to cook for about 10 minutes.

Take a separate pan, grease it with a little oil and cook the slices of organic meat for about 2-3 minutes per side.

Take a baking tray, place the slices of meat on it and cover them with the previously prepared tomato sauce. Add the shredded Bergamo stringy cheese and the dried oregano to the surface of the meat slices.

Bake in a preheated oven at 180°C for about 10-15 minutes, until the mozzarella has melted and golden.

Serve the meat to the pizza chef hot, accompanying it with baked potatoes or other seasonal vegetables if desired. Enjoy your meal!