Recipes compared : bourguignonne and chinoise
Meat fondue lends itself to different preparations: light or tasty version? We need to delve deeper!
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Carpaccio : how, where and when
Meat carpaccio is a ready and go solution elected as queen among summer-saving recipes, here's everything you need to know.
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Marinades for grilled and baked Picanha
The secret to cooking meat properly is to marinate it to perfection before cooking. Let's discover some marinades for Picanha.
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The Wagyu Box: a delicious treasure chest
Japanese beef is becoming popular in kitchens all over the world for its particular taste, high marbling and unique maturation. Let's discover our Wagyu Tasting Box!
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All about the cut of beef
We all know that it is simple to prepare and delicious, but here are some secrets to preparing the perfect cut of beef.
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Lomo al Trapo: beef steak sui generis
Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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Salt and steak: a question of priorities
The dilemma echoes in the mind. When to put salt on steak? Who chooses it for scene and who for flavor, a directive is needed!
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10 secrets for cooking meat correctly
When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.
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The different types of steak
It's easy to say beef steak, but it's more complicated to choose the best, most delicious, soft and succulent one. Let's discover 8 types together!
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Ribeye and Chuck roll: steak tenderness!
The back of the beef offers optimal solutions for bringing a tasty steak to the table. Ribeye and Chuck Roll compete for the podium for the perfect steak.
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Inevitable in the kitchen: books on meat
We have chosen for you the best books on meat to learn every trick and to bring unique and genuine recipes to the table.
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How do you cut a steak ?
Knife slightly bent, fork planted firmly in the piece of meat and off you go...Error! Industry gurus reveal the secrets and importance of cutting for a unique tasting experience.
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