Left Continue shopping
Your Order

You have no items in your cart

BBQ gourmet

Rolled pork loin

Pork loin: versatile and tasty

Pork loin is a lean, tasty and versatile cut that pairs perfectly with spices, vegetables and barbecue cooking. The loin is also commonly called pork loin: in fact the recipe for baked loin is very famous throughout Italy and has numerous variations based on where we find ourselves cooking it. Pork loin is also very suitable for a typical dish of Roman cuisine: Roman saltimbocca. The recipe is as simple as it is tasty: just flour the pork slices and cook them in butter, with sage and raw ham , a real delicacy.

This cut is often used in classic pan cooking, but given its versatility it is not difficult to imagine and try experimenting with barbecue cooking. Thanks to your online butcher's shop, discover how pork loin can become a real gourmet dish cooked on the BBQ that will complement a classic barbecue. If we then combine it with the perfect appetizers for the barbecue, success will be guaranteed.

Rolled pork chops



Pound the loin slices with the meat mallet and season them with salt and pepper. Finely chop the garlic and parsley and add them to the breadcrumbs previously soaked in the homemade meat broth and squeezed well.

Chop the cooked ham and add it to the bread mixture together with some butter, plenty of grated cheese, salt and pepper. Spread this mixture on the slices of loin, roll them up and tie them with cooking string.

Start threading the chops onto the iron skewers, alternating them with peppers and bread to create croutons. Light the BBQ and heat the grill well before placing the skewers on it. During cooking, remember to moisten the skewers with butter to prevent them from drying out too much; cook well on both sides.

Once cooked, remove them from the grill, serve them sliced ​​and still hot accompanied with a mixed salad, a spicy or sweet and sour sauce and a blonde farm beer : a must try!