Left Continue shopping
Your Order

You have no items in your cart


Dijon mustard chicken skewers

Mustard chicken skewers: gourmet taste

When you decide to cook good grilled meat, legs are the real must have! Perfect for every palate, excellent for diners who always have a minimum thought about their figure, super colorful to present on the table and customizable with many ingredients. In short, between salami, Fiorentine, pork ribs and ribs, chicken skewers are absolutely worth presenting and go well with everything - like parsley -.

But if the desire for grilled skewers turns into something more appetizing and gourmet, how can we satisfy even the most demanding diners? Simple! You need to equip yourself with excellent chicken meat online, equip yourself with a delicious Dijon mustard, a special RUB and that's it.

One of the latest arrivals in our online butcher shop are truly perfect for all palates: the "light" and super tasty chicken skewers to be cooked on the barbecue together with grilled vegetables have arrived to conquer all Genuine palates. Let's discover the tasty recipe.

The recipe for mustard chicken skewers

Ingredients for skewers marinated in mustard (4 people)

  • 4 chicken skewers
  • 1 red onion
  • 1 orange
  • 1 fennel
  • red wine vinegar to taste
  • brown sugar to taste
  • EVO oil to taste
  • Dijon mustard to taste
  • Salt and Pepper To Taste
  • shelled walnuts
  • Chicken RUB 39

Tasty chicken skewers procedure

Let's prepare the accompanying sauce

Blend in a mixer, half a red onion, two tablespoons of wine vinegar, a teaspoon of brown sugar (or normal), half a glass of EVO oil, salt, pepper and our mustard. We will have to create a thick and tasty sauce, we add any ingredients that seem to be missing.

Let's move on to our skewers. Let's take them and sprinkle them with oil and the Chicken RUB, if we don't have it we can make a mince of garlic and fresh aromatic herbs such as rosemary, thyme and bay leaves. We leave our skewers to marinate for at least 3 hours before cooking so that the aromas pass to the meat.

Once marinated, take our skewers and sprinkle them with a generous brush of mustard. If someone doesn't like its spicy taste, we can also skip this step and decide whether to use the accompanying sauce.

We prepare our barbecue, electric grill or griddle for direct cooking. Cook the skewers on the fire - or rather on live embers - checking them and turning them every 3 minutes until completely cooked.

In the meantime, prepare a fresh salad with iceberg or the variety you prefer, the orange cut into segments and its juice, the fennel cut into fine slices, salt and pepper. We place our skewers on the plate and serve with the salad and sauce created previously.