When we talk about animal welfare , first of all we must have a deep understanding of the animal we are talking about; here in Cascina there are several and taking care of their well-being is part of our daily life.
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Italian meat and all you can eat is a jumble of good ideas and bad decisions. Choosing quality products and proposals as per tradition should be the norm.
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Refrigerator, vacuum meat and freezer storage. Here are some rules to respect, to best preserve the beef we purchase to keep the quality intact.
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The aperitif represents the perfect moment to enjoy a platter of excellent cured meats. Here is a short journey to discover the undisputed king: salami.
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What ties Uruguay to the Guinness Book of Records? BBQ meat, of course! Here's how and why.
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Red meat is bad for health and the environment, intensive farming destroys the ecosystem... here are 2 hoaxes about beef that we hear too often.
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The diatribe dates back to the night of the temples. Let's clarify and prepare the next order!
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Pork is part of Italian culinary culture: from grilled to roasted, it surprises our tables in every season. Let's discover the main breeds.
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The best and most delicious beef steak. Why is it so valuable? Here is the info you need to enjoy it to the fullest!
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In this sentence there is everything: our history , our work and the passion with which we strive every day to make a difference.
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Choosing the best is complicated. The mixed grill in the Brescia area is something super, but the Treviso area doesn't hurt either... Who wins?
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A family tradition that has been handed down over the years finds a way to keep up with the times without forgetting the passion and values of the past
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