Carne Genuina tells the story

Our breeders : the big "genuine family"

Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.

Bergamo cheeses: flavor and tradition

Typical product of the valleys which, following the traditional method, is produced and enjoyed with a good glass of wine or mustard.

Traditional Bergamo cheese: the Cremasco save

Salva Cremasco DOP is a soft hard cheese, produced exclusively with raw whole cow's milk from the Bruna Alpina and Frisona Italiana cattle breeds.

Blue cheeses : between blutunt and gorgonzola

Blue cheeses are challenging and at the same time spectacular cheeses. The consistency gives unique sensations, as do the combinations that turn into a hit by chance.

10 curiosities about bresaola

Bresaola is the cured meat most loved by Italians, here are the curiosities and characteristics that distinguish this particular product.

How do you read the meat label ?

Learning to read the meat label is essential to be sure you are bringing 100% Italian meat to the table.

Antibiotic resistance

A phenomenon that is starting to worry more and more farmers and consumers: we are talking about antibiotic resistance in animals.

Our cattle breeds

The love for these animals leads us to offer not only Italian cattle breeds but also the best foreign cattle breeds that have adapted perfectly to the climate of our peninsula.