Box delle Stelle: degustazione di formaggi di capra artigianali italiani
Se sei un appassionato di formaggi di capra italiani e cerchi un’esperienza gastronomica unica, la Box delle Stelle del Caseificio La Via Lattea è la soluzione perfetta.
Latte di capra: diversità casearia
Il latte è di mucca; non solo! Scopriamo quello di capra.
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I 5 formaggi più costosi al Mondo
Scopriamo insieme quali sono i 5 formaggi più costosi al mondo e cosa li rende così speciali.
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World Cheese Awards 2024: un trionfo per i formaggi italiani
World Cheese Awards 2024 sono un motivo di orgoglio per l'Italia e per tutti gli amanti del buon cibo.
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Genuine novelties : Italian cheeses and yoghurts
Here are the latest arrivals in Cascina! Tasty cheeses and velvety yoghurts. And a bonus recipe with Greek-style yogurt: tzatziki.
The journey among the best dairies with DOP buffalo mozzarella
From monks to today's dairies, a virtual tour to eat - with your eyes - PDO buffalo mozzarella.
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Latteria Sociale di Tabiano and Parmigiano Reggiano
From shape to shaft, here is the story of Parmigiano Reggiano DOP cheese
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Cheese and mustards : an unconditional love
Platter of cheeses and perfect combinations, tradition is told and teaches excellent combinations
Bergamo : the European capital of cheese
Many know the city for its particular layout, others for the historical relic, few know that Bergamo cheeses are worthy of note
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Bergamo cheeses: flavor and tradition
Typical product of the valleys which, following the traditional method, is produced and enjoyed with a good glass of wine or mustard.
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Traditional Bergamo cheese: the Cremasco save
Salva Cremasco DOP is a soft hard cheese, produced exclusively with raw whole cow's milk from the Bruna Alpina and Frisona Italiana cattle breeds.
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Blue cheeses : between blutunt and gorgonzola
Blue cheeses are challenging and at the same time spectacular cheeses. The consistency gives unique sensations, as do the combinations that turn into a hit by chance.
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