The new summer edition box
Discover the new box with limited edition Italian meat with genuine, quality cuts of meat!
Bologna or Naples? Meat sauce divides the peninsula
How to make ragù is an easy-to-solve Hamletic doubt, defining the origin is more complex, let's try to delve deeper.
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Wagyu beef is not the most expensive in the world
Wagyu meat 0 home of the baguette 1: French meat has the upper hand this time around, let's find out what it is.
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Old cow meat
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
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Angus beef: because everyone loves it
Angus is the best known and most appreciated cattle breed! Here are some curiosities and little tricks to help you choose better.
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2 hoaxes about meat: let's clarify
Red meat is bad for health and the environment, intensive farming destroys the ecosystem... here are 2 hoaxes about beef that we hear too often.
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The hot ticket : let's clarify
The best and most delicious beef steak. Why is it so valuable? Here is the info you need to enjoy it to the fullest!
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Our breeders : the big "genuine family"
Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.
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10 curiosities about bresaola
Bresaola is the cured meat most loved by Italians, here are the curiosities and characteristics that distinguish this particular product.
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Vacuum-packed meat
Vacuum-packed meat: a method of preservation and transport that guarantees the maintenance of the organoleptic qualities of the product
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Sex and meat
Recent Dutch research states it with absolute certainty: red meat is also good for sex
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Meat isn't bad
The trial against red meat ended with the triumph of common sense: an unexpected, compelling and positive result
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