The summer meat box is back, here's what you'll find and some recipes to prepare
Read more
How to make ragù is an easy-to-solve Hamletic doubt, defining the origin is more complex, let's try to delve deeper.
Read more
Wagyu meat 0 home of the baguette 1: French meat has the upper hand this time around, let's find out what it is.
Read more
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
Read more
Angus is the best known and most appreciated cattle breed! Here are some curiosities and little tricks to help you choose better.
Read more
Red meat is bad for health and the environment, intensive farming destroys the ecosystem... here are 2 hoaxes about beef that we hear too often.
Read more
The best and most delicious beef steak. Why is it so valuable? Here is the info you need to enjoy it to the fullest!
Read more
Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.
Read more
Bresaola is the cured meat most loved by Italians, here are the curiosities and characteristics that distinguish this particular product.
Read more
Vacuum-packed meat: a method of preservation and transport that guarantees the maintenance of the organoleptic qualities of the product
Read more
Recent Dutch research states it with absolute certainty: red meat is also good for sex
Read more