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Carne Genuina tells the story / cucina regionale

Un viaggio nei sapori regionali: la salsiccia secca

A journey into regional flavors: dried sausage

Let's find out more about the tasty and spicy world of dried sausage
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Brescia capital of culture: Brescian recipes

From roasted shank to rich but simple recipes, here is a mini culinary journey in the land of Brescia
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