Grass Fed Italian meat: our Belgian Blue
Good, healthy and Genuine meat with a capital G is back: discovering the Belgian Blue in our online butcher's shop.
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The Highland breed: majesty from Scotland
Let's discover together a new majestic and beautiful cattle breed that comes from ancient Caledonia.
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Vacca Vecchia: excellence and tradition
Let's explore this breed, focusing on the famous Chuleton cut and the difference between the old cow from our farm and the old Galician cow breed.
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Cattle breeds and geography : the journey continues
Europe is a continent rich in different elements ranging from raw materials to livestock with multiple characteristics, here is the continuation of the curious journey
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European cattle breeds: the geographical map
Bovine breeds take on different characteristics depending on the place in which they grow and develop, here are the examples from Europe
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Cattle breed: Aberdeen Angus
From green Scotland to the lush Pampas: the journey of the Angus and the most famous beef in the world.
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Valuable foreign beef cattle breeds: diffusion in Italy
Bovine breeds are made up of many particularities, here are the rarest that can be found in the beautiful country
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Herdbook of cattle breeds
Beef and more must comply with a series of regulations that also cross a historical archive
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The Italian red spotted breed: a triple-use breed
The border line that determines the color of meat, a journey between legends and curiosities
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Discovering the Modicana cattle breed
The Modican breed arrives on the continent and tells its story: among respectable characteristics and gems.
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Angus beef: news and curiosities for everyone!
Is Angus beef really the best in the world? Here are the reasons for the podium !
Italian Friesian meat
Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
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