Carne Genuina tells the story

The difference between the Cinta Senese and the black pig of Calabria

Italian pig breeds compared: characteristics and curiosities of these two excellences.

Calabrian black pig - Calabria in one breed

Calabrian black pig: the color of pitch meets a unique and sublime flavour. Here are the secrets of the typical Aspromonte pork.

6 things you don't yet know about Cinta Senese

The Cinta Senese is a multifaceted and surprising pig breed: from cured meat to pork chop without forgetting the authenticity of its places of origin!

Santa Lucia in Cascina

Santa Lucia in Treviglio is a deeply felt tradition, as well as in the Bergamo area. Here a special event awaits you in Cascina.

Genuine Meat and Braciami Again

The backstage of a special day. Michele di Braciami Still a guest in our Cascina.

Blended burger: the hybrid we like

Blended burger, mixed burger or recipes with fake burger meat. Too much confusion? Let's clarify.

Spicy burgers: tasty and imaginative

The latest arrivals in our shop add a pinch of ingenuity to an excellent base. Here is Carne Genuina's proposal.

Angus beef: because everyone loves it

Angus is the best known and most appreciated cattle breed! Here are some curiosities and little tricks to help you choose better.

The story of our Wagyu

Every new birth is special, but some make us a little more emotional: those of the Wagyu bred in our family business.

Carbon neutrality : let's think about the future

Carbon neutrality and short supply chain: here's how to reduce the polluting impact of ruminants and offer sustainable meat consumption.

The butcher 2.0: the job of the future

Whether you work in an online butcher's shop or in the local shop, the butcher's profession evolves and is filled with transversal knowledge that can no longer be missing nowadays.

Quality of beef. Is “grass fed” better?

Animal welfare as a point of origin offers excellent and first choice products: let's discover feeding in the wild.

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Carne Genuina tells the story