Carne Genuina tells the story

Milan for the Easter picnic and barbecue

Easter lunch becomes a green barbecue to share with friends and relatives in Milan!

The new portable and ecological grill and the surprise box

Time for barbecues, sun, friends and "environmentally friendly" days! Here is our novelty for an ecological grill.

Questions and answers on meat for an informed purchase

It's easy to say choose healthy and genuine meat, but do you know exactly how and what is brought to the table?

Questions and answers about beef and more

Here is a roundup of answers to the most common questions about beef and beyond.

The difference between the Cinta Senese and the black pig of Calabria

Italian pig breeds compared: characteristics and curiosities of these two excellences.

Calabrian black pig - Calabria in one breed

Calabrian black pig: the color of pitch meets a unique and sublime flavour. Here are the secrets of the typical Aspromonte pork.

6 things you don't yet know about Cinta Senese

The Cinta Senese is a multifaceted and surprising pig breed: from cured meat to pork chop without forgetting the authenticity of its places of origin!

Santa Lucia in Cascina

Santa Lucia in Treviglio is a deeply felt tradition, as well as in the Bergamo area. Here a special event awaits you in Cascina.

Genuine Meat and Braciami Again

The backstage of a special day. Michele di Braciami Still a guest in our Cascina.

Blended burger: the hybrid we like

Blended burger, mixed burger or recipes with fake burger meat. Too much confusion? Let's clarify.

Spicy burgers: tasty and imaginative

The latest arrivals in our shop add a pinch of ingenuity to an excellent base. Here is Carne Genuina's proposal.

Angus beef: because everyone loves it

Angus is the best known and most appreciated cattle breed! Here are some curiosities and little tricks to help you choose better.

Your Order

Carne Genuina tells the story