Carne Genuina tells the story

How to eat meat sustainably?

Sustainability and meat consumption: two terms that can clash... not if you know how to do it well.

The animal welfare experienced by this special woman (and child) who revolutionized the way we work today.

The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.

Sustainability: to get to the top you need to start from the bottom, here's how.

We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.

Agrivoltaics and photovoltaics let's clarify the terms that will soon become everyday life. Or maybe not?

100% Italian meat still amazes, which is why we are on the sustainability podium.

Water is an irreplaceable primary good necessary for the agri-food sector: here's how it is used.

Carbon neutrality and short supply chain: here's how to reduce the polluting impact of ruminants and offer sustainable meat consumption.