Carne Genuina tells the story

The mini Bovi Box: Italian meat on the table

Carne Genuina's latest idea is the mini Bovì tasting box which offers a careful selection of cuts of meat in mini portions. Taste and choose.

Our 3 best breeds

Italian organic meat allows you to bring healthy, genuine and antibiotic-free products to the table. The preference for "made in Italy" turns out to be a panacea for health.

<strong>Frollatura</strong> della carne e Dry Aging

Meat maturation and dry aging

Only the meat of the best cattle raised with lots of grass, hay and without antibiotics offers the possibility of opting for long maturation. Let's find out more about maturation.

Italian meat: discovering our breeds

The Italian territory allows the growth of valuable animals and different cattle breeds, let's discover our excellences.

The recipe for the best meat site online

How to be a good online butcher? T o maintain a very high quality of the Italian meat and meat from the world that is offered, all you need is your own values, a close-knit team and a daily routine.

Our breeders : the big "genuine family"

Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.

Bergamo cheeses: flavor and tradition

Typical product of the valleys which, following the traditional method, is produced and enjoyed with a good glass of wine or mustard.

Traditional Bergamo cheese: the Cremasco save

Salva Cremasco DOP is a soft hard cheese, produced exclusively with raw whole cow's milk from the Bruna Alpina and Frisona Italiana cattle breeds.

Blue cheeses : between blutunt and gorgonzola

Blue cheeses are challenging and at the same time spectacular cheeses. The consistency gives unique sensations, as do the combinations that turn into a hit by chance.