Quando la filiera è lunga: cosa ci insegna il recente caso emerso da Report
L’occasione per riflettere su cosa significhi davvero filiera lunga e quali rischi comporti per la sicurezza alimentare e la fiducia dei consumatori.
Abbonamento carne: il modo più intelligente di comprare qualità
Per chi non vuole rinunciare a prodotti eccellenti senza complicarsi la vita.
Bollettino carne gennaio 2026
Una nuova rubrica per tenersi aggiornati sul mercato della carne e prezzi carne bovina gennaio 2026.
Carne a filiera corta: cosa significa davvero
Facciamo chiarezza su un tema centrale per il futuro dell’alimentazione consapevole.
How to trust meat online?
Here are 8 tips for buying meat online well and without worries.
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How to eat meat sustainably?
Sustainability and meat consumption: two terms that can clash... not if you know how to do it well.
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Grass Fed Italian meat: our Belgian Blue
Good, healthy and Genuine meat with a capital G is back: discovering the Belgian Blue in our online butcher's shop.
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100% Italian meat: good and virtuous
The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.
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Genuine Meat and Braciami Again
The backstage of a special day. Michele di Braciami Still a guest in our Cascina.
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Traveling among Italian salamis
The aperitif represents the perfect moment to enjoy a platter of excellent cured meats. Here is a short journey to discover the undisputed king: salami.
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Frozen or vacuum-packed meat?
The diatribe dates back to the night of the temples. Let's clarify and prepare the next order!
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“Genuine Meat, in Cascina ”: the point of sale
In this sentence there is everything: our history , our work and the passion with which we strive every day to make a difference.
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