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Carne Genuina tells the story / Studi

Allevamenti a basse emissioni: le sfide e le soluzioni

Allevamenti a basse emissioni: le sfide e le soluzioni

Il riassunto e un'analisi del workshop di Legambiente sull’argomento.

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La carne fa bene all'umore? Arriva uno studio

Meat is good for your mood? A study is coming

Red Meat: Ally or Enemy of Our Psychological Well-Being?
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Studi

Cattle and global warming: the new study

A new study recalculates the GWP (global warming potential) of methane emitted by livestock supply chains, downgrading cattle: let's find out more!
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