Carne Genuina tells the story

Ridurre l’impatto ambientale dei bovini

Lo studio: l'additivo probiotico Actisaf Sc 47 per una migliore digestione dei bovini

Un passo avanti verso un futuro più verde.

A moment to thank nature and share the results achieved.

Gian Marco Mapelli talks about this very important forage system and how we integrated it into our company.

In the agricultural and livestock world, even the smallest spokesperson for an idea really goes a long way.

This is why alfalfa can be a valid alternative to many crops.

Italian beef in every aspect: this is how cows' rumination works

Animal welfare as a point of origin offers excellent and first choice products: let's discover feeding in the wild.