Carne Genuina tells the story

Genuine novelties : Italian cheeses and yoghurts

Here are the latest arrivals in Cascina! Tasty cheeses and velvety yoghurts. And a bonus recipe with Greek-style yogurt: tzatziki.

From monks to today's dairies, a virtual tour to eat - with your eyes - PDO buffalo mozzarella.

From shape to shaft, here is the story of Parmigiano Reggiano DOP cheese

Platter of cheeses and perfect combinations, tradition is told and teaches excellent combinations

Many know the city for its particular layout, others for the historical relic, few know that Bergamo cheeses are worthy of note

Typical product of the valleys which, following the traditional method, is produced and enjoyed with a good glass of wine or mustard.

Salva Cremasco DOP is a soft hard cheese, produced exclusively with raw whole cow's milk from the Bruna Alpina and Frisona Italiana cattle breeds.