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Carne Genuina tells the story / Impatto 0

Ridurre l’impatto ambientale dei bovini

Ridurre l’impatto ambientale dei bovini

Lo studio: l'additivo probiotico Actisaf Sc 47 per una migliore digestione dei bovini

 

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Zero impact and Genuine meat

How do you become a company that produces zero impact meat? With passion, dedication and many small steps!
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