Italian Friesian meat
Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
Read more
The box for a mid-August holiday dedicated to BBQ
“I don't eat red meat, but sometimes you need a steak.” and if Paltrow says so…
Read more
The Old Galician Cow : when Spain teaches
Beef has excellences that touch every corner of the world, here's what the Iberian peninsula offers and how Italy responds
Read more
Italian cowboys and the American dream
The butteri are the cowboys of the Bel Paese, that is, the owners of ranches in Italy who raise cattle like their relatives overseas.
Read more
Agrivoltaic : agriculture 2.0
Agrivoltaics and photovoltaics let's clarify the terms that will soon become everyday life. Or maybe not?
Read more
High-alcohol beers and how to pair them with meat
Agricultural beer is created with great care and attention, it is therefore necessary to enjoy it at its best to enhance its flavor and the cut of meat
Read more
Wagyu beef is not the most expensive in the world
Wagyu meat 0 home of the baguette 1: French meat has the upper hand this time around, let's find out what it is.
Read more
Italian cows, the map of beef breeds
100% Italian meat is full of particularities, it requires order. Here is a perfect guide!
Read more
A walk - short - in our short supply chain
We periodically open the farmyard of our company to visitors: an educational journey, as short as our supply chain.
Read more
Man is omnivorous : here is the link with Italian cuisine!
Online butchers find their dimension, man eats - too - meat and science says so!
Read more
Old cow meat
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
Read more
