Recipes

Organic beef fillet Bolognese style

Italian organic meat, a regional recipe and ham, here is the recipe for fillet Bolognese: mouth-watering!

Tomato, basil, garlic and oregano: the perfect base for a pizza or marinara meat. A super Italian and delicious recipe.

In the Easter menu, among typical recipes and grilled dishes, eggs cannot be missing! Here is a tasty and scenic recipe.

Porchetta is one of the most delicious dishes of central Italy, here is an easy and traditional recipe.

Boiled meat is a dish that absorbs local tastes and traditions. This is how Abruzzo chooses to enhance the delicate flavor of boiled beef.

Minced meat lends itself to many dishes. Haute cuisine loves tartare, tradition embraces the idea that a good ragù wins over - almost - everything.

Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor

A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.

A good dish, complete and rich in vegetables and meat at the same time: a truly irresistible temptation

An incredibly tasty dish, enriched with broth, raw ham and grated cheese