Cooking guide / tagli di carne

Offal : ancient delicacy

Once they were considered waste, the less noble parts of the bovine that were consumed in less wealthy families, now considered as a delicacy: we are talking about the fifth quarter.

Tasty T-Bone

A steak lady, although calling her a steak is highly simplistic. Discover the perfect dish for meat lovers!

The Tomahawk

Fred Flintstone's favorite rib eye steak - a must for any serious griller looking for generous, tasty portions.

Recognize cuts

Can you recognize the best cuts of meat? When cooking a delicious dish, finding the perfect cut is the key to surprising your diners

Italian cuts of meat

Country you go, name you find: a quick overview of the different names of cuts of beef meat throughout the Italian peninsula, from region to region with differences and specificities

American cuts of meat

America: the home of barbecues and burgers, where each cut of beef has its own precise and specific name: let's discover the Italian translation.

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