I tagli di carne economici del manzo
Scopriamo i tagli meno costosi del manzo per saper scegliere con intelligenza.
Cowboy Steak Questions and Answers
Everyone loves the Boneless Tomahawk: here's everything you need to know. The Cowboy Steak, with its imposing appearance and robust flavor, is a cut of meat that does not go unnoticed. But what makes this cut so special? And why is it called Cowboy Steak?
Cowboy Steak: A Journey into the Heart of Wild America
Let's discover this particular and super tasty cut of meat that recalls the world of old American cowboys.
Hanger Steak or Diaphragm: Let's find out more!
Let's discover the delicious world of Hanger Steak aka beef diaphragm.
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Cuts of meat: fillet medallions
Let's clarify the beef fillet and its tasty versions and names
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Beef cuts and recipes: find the right one
Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,
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All about the Tomahawk : questions and answers
Here is the super practical guide to make a good impression at your next meat barbecue with friends.
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Meat cuts and recipes: find the right one
How to choose the right cut based on the type of cooking? Here is the guide just a click away
Salted meat or dried meat? Ideas from the world
Where you go, dried meat you find! Here's a guaranteed mouth-watering virtual trip!
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The chicken is to the broth what the old cow is to the grill
There is a bovine breed of Spanish origins which, in old age, is able to express the best of itself, here is the Italian version
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White meat , pink meat, red and black meat what?
The border line that determines the color of meat, a journey between legends and curiosities
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Scaramella or white wine? Here are the differences !
A versatile cut of meat with several plus points, here are all the info and preparations!
