Hanger Steak or Diaphragm: Let's find out more!
Hanger Steak or Diaphragm: A Cut of Meat Rich in Taste and History
Hanger steak, also known as diaphragm, is an often overlooked cut of meat that is rich in flavor and history. We explore its culinary uses, its popularity in different parts of the world, and why it is called "diaphragm."
The allure of Hanger steak
Hanger steak is often considered a poor cut, but this perception is unjustified.
It is a muscle obtained mainly from veal or beef, characterized by a unique flavor and the presence of a good amount of intramuscular fat which makes it particularly succulent.
Origins and culinary uses of Hanger steak around the world
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Hanger steak is a special cut of meat, appreciated for its versatility in cooking all over the world. Its popularity comes from its tendency to retain flavors and its juicy texture. However, it is in Mexico that Hanger steak finds one of its most widespread uses, where it is minced and sautéed together with various vegetables to create succulent and tasty dishes. Hanger steak, also known as diaphragm, is a cut of meat widely appreciated for its versatility in the kitchen and its ability to retain flavors. Originating mainly from the abdominal region of the animal, this cut has long been used in many culinary cultures to create succulent and flavorful dishes. |
In Italy, hanger steak is often used to prepare traditional dishes such as ragù alla bolognese, where its texture and robust flavor pair perfectly with the aromatic profile of the sauce. However, one of the most popular ways to enjoy this cut is to grill it directly over the coals, adding a touch of smoke that further enhances its unique flavor.
In the Mexican culinary landscape, hanger steak is a key ingredient in many traditional recipes. It is often chopped and sautéed with a variety of vegetables and seasonings to create succulent and flavorful dishes such as fajitas or tacos. Its tendency to retain flavors makes it perfect for pairing with spicy salsas and fresh garnishes such as avocado and tomato.
In the United States, hanger steak is often preferred grilled and served as a main dish, accompanied by sides such as baked potatoes or grilled vegetables. Its juicy texture and pronounced flavor make it a popular option for those who enjoy the rich and satisfying flavors of grilled meat.
In France, where it is known as "Onglet", hanger steak is used in various ways in traditional dishes such as Boeuf Bourguignon or Boeuf en Daube. Its tendency to retain flavors and its juicy texture make it a favorite ingredient among French chefs to create rustic and flavorful dishes.
Hanger steak is a versatile cut of meat, appreciated in many cuisines around the world for its juicy texture and robust flavor. Whether grilled, sautéed or used in traditional recipes, this cut continues to conquer the palates of those who love the intense and genuine flavors of meat.
Why is it called diaphragm?
The term "hanger steak" comes from the anatomical location of the muscle inside the animal. The diaphragm - or panniculus - is a muscle that plays a primary role in the respiration of animals, and the hanger steak is precisely the diaphragmatic muscle of the animal.
How to cook Hanger Steak or diaphragm?
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To cook hanger steak at its best, it is important to remove the tough outer skin before cooking - usually, when you buy from quality online butchers, the cut is already prepared -. Once cleaned, the hanger steak can be grilled, pan-fried or prepared on the griddle. Cooking it rare is recommended to keep the meat tender and juicy. More ideas:
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Tips for Grilling Hanger Steak
For a quick and delicious preparation, we recommend cutting the hanger steak into appropriately sized cuts and cooking it on the grill for no more than four minutes per side. Season with salt and pepper and let the meat rest before serving it with a side dish of your choice.
Buy the best Hanger steak from us
In our online butcher shop, you can buy high quality ethically raised hanger steak. Our specialized staff is always available to best advise our customers and each cut of meat is prepared and vacuum-packed for a hassle-free cooking.
Hanger steak is a cut of meat rich in history and flavor, which deserves to be appreciated and used in the kitchen to create delicious and memorable dishes.
