Indirect cooking goes perfectly with barbecues and allows you to keep the meat soft on the inside, but crunchy on the outside
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Grilled, on a spit or in a pan, sliced or whole: whatever method you prefer, the ability to amaze that this cut of meat already contains in its presentation remains confirmed!
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Having fun in the company of friends, enjoying yourself in front of the fire, spending fun evenings enjoying juicy and appetizing grilled meat
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The characteristics that distinguish a perfect sausage are recognizable even to an untrained eye. You just need to know what to look for!
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Fred Flintstone's favorite rib eye steak - a must for any serious griller looking for generous, tasty portions.
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