In Italy there are a thousand recipes and ways to use minced meat to indulge in creating unique traditional dishes and find their way onto all the tables of the peninsula. Let's discover three tasty recipes.
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Fried, pan-fried, with sauce or baked: everyone likes meatballs! Each region and each house has its own recipe and their versatility is surprising. Let's discover three tasty recipes together.
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A cut loved throughout Italy and very versatile in the kitchen. It is suitable for all stewing cooking and is perfect for preparing long-cooking dishes. Let's discover a delicious recipe
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The strictly yellow rice embraces the tradition that the Milanese osso buco respects. Easy to prepare, good to eat, it manages to please everyone without overdoing it.
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The description is mouth watering, will the flavor be too? Yes, definitely yes. If and only if research and choice of healthy and genuine ingredients is preferred.
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