Cooking guide

The art of pairing: pickles and mustards

Let's find out how to combine pickles and fruit chutneys: a combination of contrasts and perfect matches.

All about pasta in broth

Pasta in broth recipes: Italian culture meets meat broth to get the most out of both.

Full steam ahead!

Questions and answers about meat broth to save in the family recipe book!

Super marinades for pork

Let's find out how to amplify the flavor of some of the most popular cuts of pork to create tasty recipes.

Hot sauces for boiled meat

Let's discover the perfect combination between the great boiled meat and the accompanying cold or hot sauces.

Roast Q&A!

Here are the most frequently asked questions and answers to master the art of roasting.

Cold or uncooked second courses

What to eat for dinner? Want to cook for zero hours? Here are some genuine ideas to save summer dinner without cooking (or almost).

Cowboy themed evening? Here's the menu!

Cowboy recipes for an unforgettable country evening with friends or family.

Meat in summer : ideas for how to enjoy it in a fresh way

When the summer heat is felt, culinary preferences tend towards light and refreshing dishes. Here are some recipes.

10+ ideas for sandwiches with cured meats : simplicity and taste

Who doesn't love sandwiches? Whether for convenience or for a simple taste that tastes like home, sandwiches with cured meats really conquer everyone.

The Genuino mid-August menu

Tasty and festive, between barbecue and culinary delights: whether you choose the sea, the mountains or the garden at home, here are some ideas for the menu of the most summer party!

Pairing cocktails and grilled meat

Grilled meat and cocktails: too risky? Not if you know how!

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Cooking guide