International recipes to try
Meat in the world's cuisine: let's discover some recipes that we can also recreate with quality ingredients.
Healthy Beach Sandwiches with Meat and Cured Meats
Some handy ideas to prepare super beach sandwiches with meat and cold cuts, and they are also healthy.
Meat and beer and wine pairings
Discover our mini guide with the best wines and beers to pair with various cuts of meat, to make a great impression at your next dinner.
Quick dishes for the perfect picnic!
The sun is shining, the air is warm and the park is calling you: it's the perfect time for an outdoor picnic!
Wagyu Salami: What It Is and Its Uses in the Kitchen
Explore the luxury of gastronomic tradition with Wagyu adult beef salami.
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The tricolour menu for Republic Day
Why not offer a menu based on typical Italian dishes that recall the colors of our flag?
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Cuts of meat that are cooked quickly and quickly
Let's discover the cuts of meat that require super-fast cooking to maintain their authentic flavor.
Cowboy Steak Questions and Answers
Everyone loves the Boneless Tomahawk: here's everything you need to know. The Cowboy Steak, with its imposing appearance and robust flavor, is a cut of meat that does not go unnoticed. But what makes this cut so special? And why is it called Cowboy Steak?
Cowboy Steak: A Journey into the Heart of Wild America
Let's discover this particular and super tasty cut of meat that recalls the world of old American cowboys.
Recipe for meat stock cube with Bimby
Loved by everyone for its practicality and ease of use, the Bimby really helps everyone in the kitchen!
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