Among the many dishes that we can present at Christmas, here is a roundup of ideas that come from all over the peninsula for a festive culinary journey dedicated to good food.
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At Christmas I want chicken! The thousand ideas ranging from the appetizer to a perfect, rich, tasty and... mouth-watering second course!
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Stuffed capon in jelly is a wonderful way to present something different to friends and relatives this Christmas: let's discover the recipes.
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Before venturing you need to know the fundamentals about sourdough, let's start from here!
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Mostarda is known by many, appreciated by many and prepared by few. Here is his story
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Minced meat is multifaceted, versatile, tasty and delicious: our recipes allow you to use it in many versions and prepare dishes in almost no time!
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Dreaming about meat is a very recurring dream which, depending on the details, takes on different meanings. Let's discover them together
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Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!
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The border line that determines the color of meat, a journey between legends and curiosities
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The spleen sandwich is a great classic, but the king of the fifth quarter hides his multifaceted nature, let's discover 5 regional recipes
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