Our top 3 of the best salamis

Our 3 best salamis: a journey into Italian taste

On September 7th, Salami Day is celebrated all over the world, a day dedicated to one of the most beloved products of our gastronomy. For the occasion, we have selected for you three excellent salamis that represent the best of Italian production.

1. Salame Bergamasco: tradition meets quality

Bergamo salami is a timeless classic, a cured meat that embodies Italian culinary tradition.

Made with a fine blend of pork meats, expertly selected and processed, this salami stands out for its intense and aromatic flavor. All enhanced by a wise dosage of salt, spices and wine.

The seasoning, which can last from 2 to 5 months, gives the product a soft consistency and an unmistakable taste. In short, the real original local salami.

2. Cinta Senese Salami: softness and intense flavour

Cinta Senese salami, obtained from prime organic pork, is an explosion of flavor on the palate.

The ancient organic Salami without preservatives of Cinta Senese cross; has an authentic recipe from 60 years ago, a hand-made processing and tying and preserved in natural casing.

A salami with a strong flavor, prepared with first choice cuts of Cinta Senese cross, such as pancetta and shoulder. The mixture is flavored with organic ingredients, without the addition of artificial flavors or preservatives, offering a full and rich flavor.

Its consistency and very particular taste make it perfect to be enjoyed on warm bread croutons, inside sandwiches or as an ingredient for tasty appetizers. The strong flavor of the meat, combined with natural spices, creates a unique and satisfying taste experience.

3. Wagyu Salami: A luxury for the palate

If you are looking for a unique culinary experience, Wagyu Salami is the right choice for you. Made with premium Wagyu beef, renowned for its marbling and intense flavour, this salami offers a one-of-a-kind taste experience.

The softness and intense aroma of Wagyu meat, combined with expert processing, make this salami a product of the highest quality.

Why choose these salamis? Quality : all three salamis are made with selected raw materials and processed according to traditional methods. Taste : each salami offers a unique taste experience, thanks to the different characteristics of the meats used and the spices added. Versatility : These salamis are perfect for different occasions: aperitifs, starters, sandwiches and much more.

How to best enjoy these salamis?

• Pairings : accompany the salami with a good homemade bread, breadsticks or croutons. You can also pair it with cheeses, fresh fruit or honey to create tasty combinations.
• Wine and Beer : Choose a full-bodied red wine or a dark or red beer to support and enhance the flavor of the salami.
• Cutting : slice the salami very thinly to better appreciate the flavor and texture. But if you want to cut the salami like a true Bergamasco: go to our video on social media and don't forget to follow us.

Go to the video!

Long live quality salami

Salami Day is the perfect occasion to celebrate one of the most beloved products of our gastronomy. Whether you are a lover of traditional flavors or looking for something new, the three salamis we have selected represent the best of Italian production and will satisfy even the most demanding palates.