How to Use Rubs in Fall Recipes
Meat Rub: Ideas for Your Autumn Recipes
Autumn is the perfect time to rediscover the pleasure of slow cooking and intense flavors. It is the ideal season for roasts, stews and baked dishes, but also for richer and more aromatic grills.
To give a special touch to your autumn recipes, there's nothing better than using rubs: mixes of spices and aromas that enhance the flavour of meats and vegetables.
In our online butcher shop you can find high-quality artisanal rubs, made with selected ingredients and innovative combinations, perfect for transforming your autumn dishes into real taste experiences. Here are the latest news and some ideas on how to use them in your seasonal recipes!
Tratur Rub: the Mediterranean touch for every dish
Tratur Rub is a balanced blend of salt crystals and Mediterranean herbs, such as rosemary, thyme and oregano, which make it incredibly versatile. It is perfect for flavoring white meat, red meat, fish and vegetables.
Ideas for autumn
- Baked Chicken : Sprinkle Tratur Rub over a whole chicken and bake with potatoes and onions. The rub will infuse the meat with a savory, aromatic flavor, without the need for lengthy marinating.
- Baked Vegetables : Drizzle butternut squash, sweet potatoes, carrots, and parsnips with a drizzle of olive oil and a generous amount of Tratur Rub. Bake for a full-flavored, spicy fall side dish.
- Grilled Rib Eye : Tratur Rub is ideal for simply grilled meats. Apply before grilling for a fresh, Mediterranean flavor.
Pursel Rub: The Classic Pork Rub Revisited
Pursel Rub is a classic pork rub with a hint of sweetness from honey. This combination is perfect for balancing the sweetness and saltiness of pork, making it ideal for ribs and roasts.
Ideas for autumn
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Pulastrel Rub: The Fresh Touch for Chicken
Pulastrel Rub is a sweet and fresh blend, with paprika and lemon zest, perfect for enhancing the flavor of chicken. This rub adds vibrancy and freshness to any recipe, making it ideal for light but flavorful dishes.
Ideas for autumn
- Grilled Chicken : Rub Pulastrel Rub on chicken thighs or breasts before grilling. The paprika adds a subtle smokiness, while the lemon adds a freshness that balances the fall flavors.
- Baked Chicken Wings : Use Pulastrel Rub to create spicy yet fresh chicken wings. Bake until crispy, and serve with a yogurt sauce to counter the heat.
- Citrus Roast Chicken : Brush chicken with Pulastrel Rub and pair with citrus wedges and fennel for a light, aromatic fall dish.
Momol Rub: The Intense Taste of Coffee for Red Meat
Momol Rub is a rich and aromatic blend of roasted coffee, perfect for enhancing the flavor of red meat. This unique combination of coffee and spices adds depth and complexity to your fall dishes.
Ideas for autumn
- Grilled Steak : Sprinkle Momol Rub over a steak and grill it. The coffee will give the meat a deep, slightly smoky flavor, perfect for fall grilling.
- Braised Beef : Add Momol Rub to a slow-cooked braised beef. The coffee will blend with the meat juices, creating a rich, flavorful sauce that goes well with mashed potatoes or polenta.
- Gourmet Burgers : Use Momol Rub to flavor homemade burgers. The coffee will intensify the flavor of the meat, making your autumn burgers irresistible and original.
How to use rubs in cooking?
The artisanal rubs we offer in our online butcher shop are a great way to add flavor and creativity to your fall recipes. Whether you're cooking chicken, pork, fish, or beef, these rubs will transform a simple dish into an extraordinary culinary experience.
Explore the new flavors of Tratur Rub, Pursel Rub, Pulastrel Rub, and Momol Rub, and take your fall cooking to a new level of taste and sophistication!