Pink colour, very fragrant, with a little fat, pistachio and without... There is always a good reason to use it in the kitchen!
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Italian cured meats, beyond the simple taste of reeling off pearls of wisdom between a glass of wine and a slice of salami.
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A little journey to discover cooked cured meats. Curiosities and practical advice to enjoy them to the fullest.
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PDO and PGI cured meats create a delicious map of the Bel Paese: here is a little journey through the variations of raw cured meats.
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