Mostarda is known by many, appreciated by many and prepared by few. Here is his story
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Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!
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Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Cold cuts during holiday feasts satisfy every guest, here are some tips for a family-proof cutting board!
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Baked capon is the most traditional thing that can be linked to Christmas, after panettone and family gatherings, of course!
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