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Cooking guide / ricette internazionali

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Recipes compared : bourguignonne and chinoise

Meat fondue lends itself to different preparations: light or tasty version? We need to delve deeper!
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D'elite

8 sauces for Bourguignonne

Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Texas

Beef brisket : history, uses and curiosities

For Texans, beef brisket is something irreplaceable and must be made with the utmost care. Here are some curiosities.
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Convivialità antica

Argentine asado: the rich grill

Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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