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Cooking guide / carne alla griglia

Convivialità antica

Argentine asado: the rich grill

Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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Anima brasiliana

Churrasco : from Pampa to the table

Churrasco is the romantic name for mixed grill. Stuff for connoisseurs, let's be clear!
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I segreti della griglia

How to light the barbecue ?

The meat is marinated, the farm beer is chilled, all that's missing is the charcoal and a good dose of patience: here are all the tricks for a perfect BBQ
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Consigli di lettura

Inevitable in the kitchen: books on meat

We have chosen for you the best books on meat to learn every trick and to bring unique and genuine recipes to the table.
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Gusto in polvere

Rub : the grill with determination!

Rubs are a valid ally for increasing the flavor and enhancing some particularities of the cut of meat that slowly cooks on the fire.
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