Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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Churrasco is the romantic name for mixed grill. Stuff for connoisseurs, let's be clear!
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The meat is marinated, the farm beer is chilled, all that's missing is the charcoal and a good dose of patience: here are all the tricks for a perfect BBQ
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We have chosen for you the best books on meat to learn every trick and to bring unique and genuine recipes to the table.
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Rubs are a valid ally for increasing the flavor and enhancing some particularities of the cut of meat that slowly cooks on the fire.
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