Rub : the grill with determination!
How do you choose the rub?
Choosing the rub is easy if you know how!
First we need to give the definition, so as to better delve into the topic and underline its importance. The rub is a set of spices, fine salt, aromatic herbs which, combined and dosed together, help to amplify the flavor of the dish - meat or fish - especially when grilled .
In short, the rub is a magical powder that gives that extra touch, a bit like a secret ingredient, it plays a key role in transforming each of us into a superlative griller.
A Rub for every need
There are many mixtures on the market that claim to be the best for cooking and amplifying the flavors of meat. The choice is quite difficult, as it includes personal taste which is difficult to replicate.
For this reason, Bovì has selected blends that allow them to be used for different processes.
Pork Rub - RUB 18
Pork rub is suitable for the preparation of pork: ribs represent its perfect environment but pulled pork is also a valid and welcoming ingredient to create a sublime and exceptional flavour. The right amount of pork rub offers the bark - the fantastic crust typical of pulled pork - the possibility of being crunchy and fragrant without exaggeration.
The ingredients of the Pork Rub are: salt, brown sugar, crushed red pepper, garlic powder, sweet paprika, celery, cumin, cayenne pepper, rosemary, white pepper, green paprika.
Chicken Rub - RUB 39
Free-range chicken no longer has any secrets, but so does the classic and simpler chicken breast, which is so dear in this period in view of the bikini test. Cooking with taste means being able to add a touch of flavor without fear of overdoing it. Chicken Rub is a versatile blend of spices that expresses itself through exotic and spicy notes.
Chicken Rub ingredients: Salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, bay leaves, cloves, crushed chili pepper.
Cowboy Rub - RUB 87
The blend of spices that make up Cowboy Rub is the most classic you can find on the market. The perfume brings back memories of that trip to overseas lands where the grill represents almost a religion. The spicy tones of pepper are accompanied by the unconditional scent of cocoa which in turn mixes with the intense flavor of coffee. Thanks to Cowboy Rub, grilled meat takes on a unique, inimitable flavor that is the result of tradition.
Cowboy Rub ingredients: salt, coffee, black pepper, bitter cocoa, mustard, crushed red pepper, allspice, bay leaf, marjoram, dill and cloves.
Best Beef Rub - RUB 61
Rubs are perfect on every occasion, which is why, alongside blends dedicated almost exclusively to the grill, there are others which, thanks to more pronounced tones, lend themselves to the preparation of more delicate dishes. Roast Beef is a dish that needs to contrast the softness of the meat with distinct and well-defined aromas. The mixture that emphasizes the characteristics of the meat and gives it a distinct aroma is: Best beef Rub .
Ingredients: salt, rosemary, black pepper, white pepper, brown sugar, garlic, thyme, marjoram, oregano, basil, bay leaves, cumin and nutmeg.
Brisket Rub - RUB 72
Brisket is an American cut of meat that corresponds to beef brisket. Given the area, it is rather complicated to cook and prepare, as there are many nerves and it requires many hours of cooking to transform into succulent and soft meat. Brisket Rub comes to the rescue and takes care of creating the right mix of aroma and flavor which, combined with prolonged cooking, transforms the meat into a phenomenal dish.
Ingredients: salt, brown sugar, crushed red pepper, garlic, smoked paprika, celery, cumin, cayenne pepper, chives, tarragon and bay leaf.
Fish Rub - RUB 96
Fish rub is the favorite blend for the undecided. “What do you have for dinner? Meat or fish?" It doesn't matter what the answer is, what matters is that the secret ingredient is omnipresent. Fish Rub is a concentrate of aromas and flavors which, alongside the classic parsley and oregano, chooses to combine sweet paprika and cane sugar. Thanks to the perfect balance it lends itself both to the preparation of BBQ and to the preference of fish.
Fish rub ingredients: garlic, onion, sweet paprika, oregano, salt, brown sugar, parsley, black pepper, cayenne pepper, tomato, sage, marjoram.
Ribs Rub - RUB 24
The ribs are the first attempt for those who are preparing to learn to use the grill. Large, small and medium-sized ones always manage to satisfy the desire for a barbecue and to be in company. Often submerged in BBQ sauce, pork ribs can also be cooked by choosing the Ribs Rub mixture which gives an extra touch and allows the classic ribs to take on an original and unconventional touch.
Ribs Rub offers the possibility of creating that fantastic crunchy and tasty casing that blends with the tenderness of the meat close to the bone.
Ribs Rub ingredients: salt, pepper, garlic, brown sugar, paprika, chili pepper and mustard.
Buffalo Rub - RUB 54
The city of Patagonia located between Mexico and Arizona inspired Buffalo Rub which, thanks to its pungent and spicy notes, allows grilled meat to acquire an intense, deep and well-defined flavour.
Buffalo Rub Ingredients: Ancho chili pepper, mustard, onion, smoked paprika, allspice, parsley, coriander, cumin, garlic, black pepper, caraway, thyme, marjoram, lovage, oregano, basil, chervil, tarragon, smoked salt and brown sugar .
Hot Beef Rub - RUB 62
When the meat is tender, to enhance the flavor and increase the aroma, a pungent, defined and full-bodied rub is needed. Hot Beef Rub sets itself this goal and achieves its purpose thanks to economical and balanced use. “Just enough” becomes the mantra of a perfect griller and non-griller, who uses the grill as a wise fire capable of making the meat tasty and tasty.
Hot Beef Rub ingredients: thyme, onion, paprika, salt, black pepper, white pepper, garlic, brown sugar, oregano, chili pepper, nutmeg and cumin.
Burger Rub - RUB 92
Choose between making a hamburger at home or buying the Bovì hamburger .
No matter what your preference, the result will be exciting if you choose to increase the flavor with Burger Rub during cooking. Perfect for any type of ground coffee, it lends itself to adding that right extra touch that doesn't hurt and gives a perfect scent to amaze guests.
Burger Rub ingredients: onion, smoked paprika, black pepper, parsley, garlic, cumin, coriander, nutmeg, Jamaican pepper, ginger, marjoram, thyme, oregano and salt.
Rub in special packages
Those who are undecided can choose to rely on the packages ready for any eventuality. In the Bovì shop, in fact, you can purchase complete packages capable of satisfying the needs of every moment.
BBQ Spices Box
The BBQ Spices BOX contains different solutions that lend themselves to different processes and cooking, therefore capable of responding to the needs of the moment and giving that extra touch in every circumstance. The BBQ Spices BOX contains:
- Pork - RUB 18
- Chicken - RUB 39
- Cowboys - RUB 87
- Best Beef - RUB 61
- Brisket - RUB 72
- Fish - RUB 96
- Ribs - RUB 24
- Buffalo - RUB 54
- Hot Beef - RUB 62
- Burger - RUB 92
BBQ Starter Pack
Almost everything is ready for the barbecue. The grill is polished, the wood is ready to be burned, the foil, the oil, the Maldon salt ... Only the secret ingredient is missing: the BBQ Starter Pack contains a multitude of aromas and flavors that will make the meat perfect on the palate and sublime in aroma. The BBQ Starter Pack contains:
- Pork - RUB 18
- Chicken - RUB 39
- Best Beef - RUB 61
- Brisket - RUB 72
- Cowboys - RUB 87
- Fish - RUB 96
Whatever the choice, choosing multi rub packs allows those who are preparing to grill to have the right spice at hand, so they can dare and experiment with new flavors or authentic ventures.
Newbies can rely on the BBQ Rubs Starter Pack to test the flavor that best suits their palate and start becoming familiar with the use of these fantastic ingredients.
Bovì offers different solutions that adapt to different preparations: from Rub for fish to that for meat, passing through to mustard for cheese . In short, the shop offers a vast range of solutions capable of completing the gastronomic experience of more or less refined palates.
