Carne Genuina tells the story

Autumn recipe: pumpkin and taleggio risotto

A new Box that will fill your kitchens with all the scents of autumn and the genuine flavors of the Cascina.

The Italian red spotted breed: a triple-use breed

The border line that determines the color of meat, a journey between legends and curiosities

Discovering the Modicana cattle breed

The Modican breed arrives on the continent and tells its story: among respectable characteristics and gems.

Bologna or Naples? Meat sauce divides the peninsula

How to make ragù is an easy-to-solve Hamletic doubt, defining the origin is more complex, let's try to delve deeper.

100% Italian meat: good and virtuous

The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.

A delicate topic: slaughter

Let's talk about slaughter respecting the animal.

Respectful slaughter of cattle

Our family company has a supply chain that makes the difference, truly from start to finish.

Sustainable agriculture: everything starts from the soil

Sustainability: to get to the top you need to start from the bottom, here's how.

Angus beef: news and curiosities for everyone!

Is Angus beef really the best in the world? Here are the reasons for the podium !

International Salami Day

Celebrating Italian cured meats is always a good reason, today we have an extra excuse: here's how to best celebrate!

Aphorisms and sayings about meat

Good food, good wine and good dialectics, Italy is truly the home of the good! Here are the best quotes on meat to also master this noble art at the next barbecue.

Quinoa : why it is good for humans and bad for the planet

We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.

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Carne Genuina tells the story