The Old Galician Cow : when Spain teaches
Vaca Vieja, between myths and truth
Old cow is a type of meat that can be obtained from most cattle breeds. It is in fact a particular meat obtained from cows that are between 7 and 10 years old, have raised calves and have a particular constitution as it is composed of muscle and fat rich in proteins and nutrients.
The prized Rubia Galicia, unlike other solutions, is particular given that the breeder chooses to preserve the characteristics of the animal and offer an excellent, sublime and refined cut. The particular aroma, the intense color and the desire to bring something unique to the table make the old Galician cow, the best meat in the world, without a shadow of a doubt!
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The prized Rubia Galicia, unlike other solutions, is particular given that the breeder chooses to preserve the characteristics of the animal and offer an excellent, sublime and refined cut. The particular aroma, the intense color and the desire to bring something unique to the table make the old Galician cow, the best meat in the world, without a shadow of a doubt! |
Old cow rib. Masterpiece for a few
When mentioning the Vaca Vieja - aka old cow - there are two cuts of meat that are best suited to the best: ribeye and Fiorentina. After all, it is the cooking phase that allows the true exaltation and diversification of the flavour. On the one hand, something fantastic and superlative, on the other the need to make the most of it without leaving out any detail and it is only the half-cooked meat that allows us to underline the qualities, without leaving out any defects. The Rubia Galega steak becomes a concentrate of flavor which, thanks to the combination with other side ingredients, is able to accentuate and amplify. If the raw material is essential, choosing the most suitable cut of meat becomes essential.
Old Galician cow. Excellency, why?
Theories that revolve around the true value of old cow meat are abundant, some collect memories of nostalgic romantics who subscribe to a more or less profound connection with the territory, others instead are based on scientific and evident elements. Given the fact that to best analyze the situation you need to have a fillet - or a steak - on your plate, it is equally true to know one of the many theories to create a topic for discussion between one bite and another.
The scientific approach is always the best since it is based on data in hand. The old cow is a female bovine that has been used for milk production, this is the triggering element that allows the meat to have a better nutritional range. The detail arises from the greater quantity of alfalfa and clover that the cows take to cope with the "breastfeeding" situation and, some of these, remain inside the animal. Easy, like lighting a fire.
Rubia Galega and BBQ. Now let's think about it!
The elements to consider when you want to embark on the journey of tasting the best meat in the world are:
- details of animal growth and breeding
- type of cut
- cooking method
It seems that the perfect cooking method to highlight the strengths, weaknesses and characteristics of a cut of meat is BBQ. The reason is simple, immediate and rather obvious: cooking "rare" strips the cut of meat of all the additions that can rebalance any deficiencies in terms of flavor and enhance the meat. When cooking on the grill this element is missing and, even in the presence of a significant marinade, it is always the flavor of the meat that prevails, even more so if you have chosen rare cooking. Summer and barbecue, here's the perfect time to try something new!
Old Galician cow at km 0. Here's why
In addition to the essential elements to savor a truly exceptional and complete cut of meat in terms of flavor, it is necessary to respect one's values and sensitivity which, especially in this latest historical period, veer towards the concept of sustainability. The idea of turning to an intensive slaughterhouse has been eliminated, since it does not consider this type of product, it is necessary to concentrate on the online butcher shop which is promoting itself by highlighting values such as sustainability and attention to agriculture 4.0
If the concepts may appear complex, what matters and prevails is the desire to respect the animal's needs, leaving ample space in which to move and at the same time moderating and considering the consumption and use of primary factors such as water in the best possible way . Carne online Genuina is a food-run company that repeats traditional methods handed down from within, the short supply chain allows you to observe the working method which fully embraces the desire to underline the dedication that our ancestors placed in "genuine" agriculture ”.
