Recipes

Ribs Al Pastor

A Mexican technique to make pork ribs special and exotic at the same time, with a touch of tropical sweetness

Rib Eye Steak

Australians define the Rib Eye cut of meat as a meal fit for a king: here's how to satisfy even the most demanding palates

Goulash

A typical Hungarian dish, excellent for winter evenings, substantial and nutritious, rich in flavor and spicy notes

Beef stew

Guinness is one of the favorite beers of many, the classic "eat and drink" that many love to savor as if it were a glass of wine

Oriental style ossobuco and plums

Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.

Bolognese cutlet

An incredibly tasty dish, enriched with broth, raw ham and grated cheese

A quick and superb recipe to make with medallions or slices of fillet cooked in butter and covered with a fried egg. A substantial dish that the legendary German chancellor, whose name it bears, loved very much.

The perfect steak

The ten steps to follow in preparing steak with perfect consistency and perfect cooking

Citrus roast

A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!

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Recipes / Secondi di Carne

Ribs Al Pastor

Rib Eye Steak

Goulash

Beef stew

Oriental style ossobuco and plums

Bolognese cutlet

Bismarck fillet

The perfect steak

Citrus roast