Beef tongue salad recipe

Let's explore the unique taste of beef tongue salad

Among the vast array of cuts of meat available, there is one protagonist that is often overlooked: beef tongue.

This unusual, yet incredibly tasty cut offers a wide range of culinary opportunities.

From traditional cuisine to more creative preparations, in the warmer period, in addition to the typical side dishes that we can find in shops, homemade beef tongue salad represents a fascinating and delicious option.

In this article, we will explore the world of beef tongue as the main ingredient and dive into the recipe for tongue salad, a dish that will surprise the most refined palates.

T he Tasty Piece of Scrap: Exploring Beef Tongue

Beef tongue is often considered an unusual cut of meat, but anyone who has been lucky enough to taste it knows that its delicate flavor and tender texture are truly unique. It's a collagen-rich cut, making it perfect for slow cooking, but it can also be used in quicker, fresher preparations. Beef tongue offers an opportunity for culinary experimentation, bringing old-fashioned flavors to the table but revisited in new and satisfying ways.

Tasty recipes with beef tongue

Beef tongue is incredibly versatile in the kitchen and offers a wide range of recipe options. Here are some ideas to make the most of this surprising cut:

Tongue salad with Tropea onions : a mix of delicate and sweet flavours, tongue salad with Tropea onions is a typical dish of the Italian tradition. The sweetness of the onions combines with the tenderness of the tongue, creating a harmony of flavors.

The pickled tongue : originally from the Veneto region, this recipe is suitable both for cooking in the oven as a roast and for sweet and sour preparation for a more original touch. Too difficult to replicate? You can find the ready-made marinated tongue online in our shop.

Stewed beef tongue : prepared with a mix of herbs and spices, stewed beef tongue melts in your mouth. Serve with a rich green sauce, mustard and garnishes of your choice for a succulent meal.

Beef tongue carpaccio : a typically winter ingredient meets the summer in a dish that can amaze with its taste that tastes like home but also summer: discover the recipe for beef tongue carpaccio .

Beef tongue in sauce : this traditional dish is prepared with a thick and tasty sauce. The tongue, cooked slowly in the sauce, absorbs the flavors, resulting incredibly tasty.

Grilled Beef Tongue : If you're looking for a different experience on the grill, grilled beef tongue is for you. Grilling gives it a smoky and irresistible flavor.

The recipe for tongue salad with Tropea onions

Ingredients:

• 1 whole beef tongue (approximately 1.2 kg)
• 2 Tropea onions
• 1 lemon
• Fresh parsley
• Extra virgin olive oil
• Salt and Pepper To Taste

Method

Warning : before cooking the beef tongue with the various recipes, it must be carefully cleaned: place it on a cutting board and remove the glands and fat using a knife, then place it in a bowl and rinse it under running water. Once you have completed this first step, transfer it to a bowl and leave it to soak in cold water for about 2 hours. During this time, you must take care to change the water several times as soon as it becomes cloudy.

Now we can cook it. The solution to obtain an excellent result and drastically reduce times is the pressure cooker. This way it will take about two hours or an hour and a half.

Once cooked, cut the Tropea onions into thin slices and place them in cold water with lemon juice for 10 minutes. Meanwhile, slice the beef tongue into thin slices. Drain the onions and mix them with your tongue in a bowl.

Add chopped fresh parsley and season with extra virgin olive oil, salt and pepper to taste. Mix all the ingredients well so that they are evenly distributed.

Let the salad rest in the refrigerator for at least 30 minutes to let the flavors blend.

Serve beef tongue salad with Tropea onions as a perfect appetizer or main course for summer.

Beef tongue: tasty recipe

Beef tongue salad with Tropea onions is just one of the ways you can enjoy delicious beef tongue. This unusual cut of meat offers many culinary possibilities, from salad to sauce, from stewing to grilling.

Experiment and let yourself be surprised by the flavors and tenderness of this cut, which will not fail to conquer the most refined palates.