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Cooking guide / ricette italiane

Tutto sulla <strong>bourguignonne</strong>: il nuovo prodotto Genuino

All about bourguignonne : the new Genuino product

Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!
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Quinto quarto

5 recipes with veal spleen

The spleen sandwich is a great classic, but the king of the fifth quarter hides his multifaceted nature, let's discover 5 regional recipes
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D'elite

8 sauces for Bourguignonne

Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Made in Italy

The uses of ragù in the kitchen

Here it is, it's him: the ragù! The king of Italian and grandmother's cuisine. Let's discover all the secrets of the perfect base for many recipes.
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Gusto italiano

Porchetta : history, curiosities and the most famous

Traditional porchetta, a product that we envy and exported all over the world which contains all the Italian tradition. Let's discover the history and curiosities.
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Risposte

Cuts of meat in the kitchen: the genuine guide

Which cut of meat should we choose when we approach a recipe? Which is enhanced by spices and various ingredients? Let's find out together.
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