Cooking guide

The Genuino mid-August menu

Tasty and festive, between barbecue and culinary delights: whether you choose the sea, the mountains or the garden at home, here are some ideas for the menu of the most summer party!

Pairing cocktails and grilled meat

Grilled meat and cocktails: too risky? Not if you know how!

Cuts of meat: fillet medallions

Let's clarify the beef fillet and its tasty versions and names

Mini guide on cooking meat

Here are some useful tips for recognizing the cooking of meat precisely and how to understand if the meat is cooked even without a thermometer!

Beer can chicken: the chicken on the can

Let's discover all the secrets to preparing chicken on the can: a popular cooking technique in the world of barbecue.

Beef cuts and recipes: find the right one

Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,

Recipes to celebrate Hamburger day

Hamburger Day: the King of international dishes is celebrated every year! Here are some recipes you can try to recreate with our meat online.

Wagyu : excellence that conquers the palate and the heart

Let's immerse ourselves in the Wagyu culinary experience and taste it with our Wagyu Box

Beef ribs and beer

Beef ribs and beer? The perfect combination (if you know how to do it)! Let's find out in our article

The combination of cheese and beer

No more classic pairings of wine and cheese, today we're talking about a more particular and ideal pairing for the warmer season (but also for true beer lovers).