Cold smoking
We all know hot smoking but let's find out more about smoking done at low temperatures
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Meat for dogs: the BARF diet
New fashion but which recalls an ancestral diet: let's find out more about the Paleolithic diet for dogs
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Is drinking milk good for you?
The question of questions, let's try to understand what the human genome, lactose digestion and lactase have to do with it
National quality for animal welfare : steps forward!
The members of the Technical Scientific Committee for Animal Welfare (CTSBA) have been appointed: let's discover the names
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What to bring to a barbecue with friends?
Ok, the invitation to the barbecue has arrived: what to bring? What appetizer to bring for the barbecue? And the dessert? Don't panic, we'll give you some ideas.
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Easter Monday box: the grill without worries
All genuine products and advice for a perfect Easter Monday barbecue!
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Brescia capital of culture: Brescian recipes
From roasted shank to rich but simple recipes, here is a mini culinary journey in the land of Brescia
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Cattle breeds and geography : the journey continues
Europe is a continent rich in different elements ranging from raw materials to livestock with multiple characteristics, here is the continuation of the curious journey
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Questions and answers on meat pt 4
Meat has multiple qualities including some important absences that can resolve intolerances and allergies, that's what it's missing!
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The perfect dinner for Valentine's Day
Valentine's Day dinner is a unique opportunity to surprise your partner with an unforgettable gastronomic experience thanks to our box.
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Bergamo capital of culture: Bergamo recipes
The fateful moment has arrived, Bergamo and Brescia unite and enhance the local culture without divisions and conflicts
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Genuine novelties : Italian cheeses and yoghurts
Here are the latest arrivals in Cascina! Tasty cheeses and velvety yoghurts. And a bonus recipe with Greek-style yogurt: tzatziki.
