Italian Friesian meat
Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
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The Old Galician Cow : when Spain teaches
Beef has excellences that touch every corner of the world, here's what the Iberian peninsula offers and how Italy responds
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Italian cows, the map of beef breeds
100% Italian meat is full of particularities, it requires order. Here is a perfect guide!
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Old cow meat
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
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Angus beef: because everyone loves it
Angus is the best known and most appreciated cattle breed! Here are some curiosities and little tricks to help you choose better.
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The story of our Wagyu
Every new birth is special, but some make us a little more emotional: those of the Wagyu bred in our family business.
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Our 3 best breeds
Italian organic meat allows you to bring healthy, genuine and antibiotic-free products to the table. The preference for "made in Italy" turns out to be a panacea for health.
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Italian meat: discovering our breeds
The Italian territory allows the growth of valuable animals and different cattle breeds, let's discover our excellences.
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Our cattle breeds
The love for these animals leads us to offer not only Italian cattle breeds but also the best foreign cattle breeds that have adapted perfectly to the climate of our peninsula.
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