Carne Genuina tells the story

The ultra-processed foods seen by Nonno Carlo

Have you already read the article opposite and understood little about it? Let's see it with Grandpa Carlo.

The myth revealed about ultra-processed foods

A little mirror to understand more about the ultra-processed foods we buy.

Idioms and proverbs about meat and animals

Here is the explanation of the most famous sayings about farm animals and meat to show off at the next barbecue between a beer and a rib.

Drought : inflation increases and the agricultural sector slows down

The post pandemic and the positive trend for some sectors does not take hold in agriculture.

Water crisis: Nicola Dell'Acqua nominated in name and in fact!

It may seem like a joke but the new Extraordinary Commissioner promises well in dealing with the crisis in our country

Genuine meat: a hardworking bee in the Treviglio hive

“Hive that says yes!” the initiative born with the aim of creating a local network of agricultural producers and aware citizens, with the aim of promoting a short, sustainable and supportive supply chain.

Wildlife and new balances

The new extraordinary plan for the management and containment of wildlife is ready.

Vacca Vecchia: excellence and tradition

Let's explore this breed, focusing on the famous Chuleton cut and the difference between the old cow from our farm and the old Galician cow breed.

New scheme for animal welfare

AGEA plays a fundamental role in ensuring the correct functioning of agricultural policies and in providing financial support to Italian farmers. Let's discover some good news.