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Carne Genuina tells the story / approfondimento

Sostenibilità

Sustainable agriculture: everything starts from the soil

Sustainability: to get to the top you need to start from the bottom, here's how.
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Razze bovine

Angus beef: news and curiosities for everyone!

Is Angus beef really the best in the world? Here are the reasons for the podium !

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Approfondimento

Quinoa : why it is good for humans and bad for the planet

We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.
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Italy

Italian Friesian meat

Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
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Allevatori

Italian cowboys and the American dream

The butteri are the cowboys of the Bel Paese, that is, the owners of ranches in Italy who raise cattle like their relatives overseas.
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Approfondimento

Cattle and rumination

Italian beef in every aspect: this is how cows' rumination works
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Italy

Italian cows, the map of beef breeds

100% Italian meat is full of particularities, it requires order. Here is a perfect guide!
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Si o no?

Man is omnivorous : here is the link with Italian cuisine!

Online butchers find their dimension, man eats - too - meat and science says so!
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Vaca vieja

Old cow meat

Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
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G economy

Italian meat is the most sustainable in the world!

100% Italian meat still amazes, which is why we are on the sustainability podium.
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Approfondimento

How much water does it take to produce 1kg of meat?

Water is an irreplaceable primary good necessary for the agri-food sector: here's how it is used.
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Green Economy

GreenItaly Report: Italian agricultural sector as an example

Italian meat and the Italian agricultural sector affirm and endorse their importance, here is the 2021 GreenItaly report.
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