Questions and answers on meat pt 4
Meat has multiple qualities including some important absences that can resolve intolerances and allergies, that's what it's missing!
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European cattle breeds: the geographical map
Bovine breeds take on different characteristics depending on the place in which they grow and develop, here are the examples from Europe
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Cattle breed: Aberdeen Angus
From green Scotland to the lush Pampas: the journey of the Angus and the most famous beef in the world.
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Latteria Sociale di Tabiano and Parmigiano Reggiano
From shape to shaft, here is the story of Parmigiano Reggiano DOP cheese
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Valuable foreign beef cattle breeds: diffusion in Italy
Bovine breeds are made up of many particularities, here are the rarest that can be found in the beautiful country
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Herdbook of cattle breeds
Beef and more must comply with a series of regulations that also cross a historical archive
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Questions and answers on meat: the return
The questions that revolve around the world of meat range from bizarre beliefs to unthinkable solutions, we need to (re)order things.
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The Italian red spotted breed: a triple-use breed
The border line that determines the color of meat, a journey between legends and curiosities
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Discovering the Modicana cattle breed
The Modican breed arrives on the continent and tells its story: among respectable characteristics and gems.
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100% Italian meat: good and virtuous
The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.
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Respectful slaughter of cattle
Our family company has a supply chain that makes the difference, truly from start to finish.
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