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Recipes with beef fillet medallions

The fillet medallions: gourmet cut

Beef tenderloin medallions are one of the finest and most tender cuts of beef. These tender morsels, obtained from the leanest and softest part of the fillet, are a delight for true meat lovers.

Fillet medallions are perfect for creating elegant and refined dishes, which convey an unforgettable culinary experience. Whether you are an expert chef or a cooking enthusiast, fillet medallions will allow you to create sophisticated and tasty dishes that will leave everyone speechless.

Methods of cooking fillet medallions

Beef tenderloin medallions can be cooked in several ways, depending on your personal preferences. The two most common cooking methods are the pan and the stone oven.

Pan-fried beef medallions are perfect for getting a golden, crispy crust on the outside, while the center remains juicy and tender. Beef medallions cooked in the oven or on a stone, however, allow for uniform and delicate cooking, keeping the natural flavor of the meat intact.

The best recipes for cooking fillet medallions

There are numerous recipes you can experiment with beef tenderloin medallions to delight your palate. Here are some of the best recipes that we recommend you try:

Fillet medallions with green or pink pepper : a classic combination that offers a perfect balance between the intense flavor of the pepper and the softness of the beef fillet. The fillet with green pepper recipe is perfect for a romantic dinner.

Bismarck fillet medallions : an explosion of aromatic flavours, with the sweetness of the butter blending with the aroma of the black truffle and the creaminess of the egg, which enhance the delicate flavor of the beef fillet. Discover the recipe .

Fillet Medallions with Balsamic Vinegar : An elegant and sophisticated recipe, in which balsamic vinegar creates a rich, sweet and sour sauce that pairs perfectly with the delicacy of the beef fillet.

Cognac fillet medallions : also called Voronoff fillet, an extraordinary recipe that combines butter, cream, a good Cognac and two sauces, Worchester Tabasco with the softness of beef fillet medallions, creating a truly delicious contrast of textures.

Beef fillets online from our shop

In our online shop, we offer a selection of the highest quality beef tenderloin medallions. Organic beef fillets, genuine beef fillets or old cow fillets, the meat is particularly tender, tasty and rich in flavour. By choosing our fillet medallions, you can be sure you are getting a top quality product to create extraordinary dishes in the convenience of your own kitchen.

The recipe for fillet medallions with Balsamic Vinegar

Now, let us share with you a delicious recipe for Tenderloin Medallions with Balsamic Vinegar that will make your mouth water:


  • 4 medallions of beef fillet
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons of olive oil
  • 2 cloves garlic, finely chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons of brown sugar
  • 1 cinnamon stick
  • 2 tablespoons butter


Preheat the oven to 200°C. In the meantime, season the fillet medallions with salt and pepper on both sides and tie them with string to hold the shape while cooking.

Heat the olive oil in a heatproof skillet over medium-high heat. Add the minced garlic cloves and sauté for about 1 minute until golden and fragrant.

Add the fillet medallions to the pan and cook for about 3-4 minutes per side, until a golden crust forms. Make sure you only turn them once for even cooking.

Transfer the pan to the preheated oven and cook the fillet medallions for about 6-8 minutes for rare or until desired doneness is reached.

Meanwhile, in a small saucepan, combine the balsamic vinegar, cinnamon stick and brown sugar. Bring to a boil over medium-high heat, then reduce heat and simmer for about 5 minutes, until sauce thickens slightly.

Remove the fillet medallions from the oven and let them rest for a few minutes. Add the butter to the balsamic vinegar sauce and stir until completely melted.

Serve the fillet medallions on a hot plate and pour the balsamic vinegar sauce over them. You can accompany the fillet medallions with side dishes of your choice, such as roasted potatoes or grilled vegetables.

Beef fillet: simplicity and taste

Beef tenderloin is an extraordinary culinary experience, which lends itself to a variety of delicious recipes. Whether you choose to experiment with different seasoning combinations or opt for different cooking methods, beef tenderloin or medallions are a dish that is sure to impress your taste buds and those of your guests.

We hope this article has inspired you to experiment with beef tenderloin medallions and create amazing dishes in your own kitchen. Remember, the quality of the ingredients and the care in the preparation are essential to obtain exceptional results.

Whether you choose to try one of the recipes mentioned or come up with your own unique version, we are sure that the filet medallions will give you an unforgettable dining experience.

Get ready to surprise your palate and that of your loved ones with the best recipes with beef fillet medallions. Enjoy your meal!