The tools of true BBQ lovers
Tools for the true BBQ lover: every hero has his sword!
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The warm season calls for outdoor barbecues with friends. You've bought your BBQ, prepared the charcoal and your grill master apron... and now? For an easy barbecue, obviously these three elements are useful - and they are great - but, to move on to the dark side of the grill, having this small base is not enough. The true BBQ lover knows that you need a lot of useful tools to cook every cut of meat to perfection, to handle ribs like a true samurai, to optimize cooking and bring a true BBQ master's dish to the table. |
Here then, our mini guide will be able to range and explain the use of the thousand and one tools necessary to become the Jedi master of mixed grill and if we then use 100% Italian meat that you can buy in our online butcher shop, success will be guaranteed.
To avoid the search for the perfect menu, here are the BBQ tasting boxes of Carne online Genuina. For example, the BBQ Box has a selection of beef and pork products suitable for preparing a perfect barbecue for 4-6 people: the perfect base. If instead you want to risk more important cooking, here are the Pulled Pork, the Italian Florentine steak and a Picanha Sashi of gold prussian black are for you.
Never Without BBQ Tools: Griller's Tools
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The style: apron and gloves Style should be the name of the game when it comes to BBQ, but a nice pair of sturdy barbecue gloves and a nice apron are also perfect for dealing with grease, excessive heat, and unwanted burns. So, green light to Bermuda shorts but also to these protections, here are the gloves and aprons that we suggest: |
The base: the knives
Professional, sharp and indispensable, meat knives are the real Must Have in grilling and must be chosen with care because "a knife, in the kitchen and on the BBQ, is used forever".
We suggest:
- Butcher's Iron Knife and Gloves Kit
- Professional Fireproof Knife Kit
- Basic BBQ Knives
- Set of BBQ knives in case
Find out which meat knives to choose to become a true BBQ masterchef in our dedicated article.
The dynamic duo: BBQ tongs and spatula
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We know very well that when cooking a good cut of meat for BBQ the first rule is not to pierce it! So the tongs are the perfect ally for turning our Fiorentina without causing damage and risking piercing the meat and letting all the juices come out. To choose the one that best suits you, you don't need much guidance, in this case, decide by feeling based on aesthetics and comfort! We suggest:
Where tongs can't reach, and if you need more precision, the meat spatula peeps out among the BBQ tools: perfect for turning hamburgers or fish without causing damage. |
All About Pork: BBQ Claws and Meat
Among the many tools, BBQ claws are the latest to arrive in Italian kitchens but have immediately achieved great success for their usefulness. Turning a roast chicken, quickly deboning a shank, holding a cut of meat while slicing it and - most important of all - preparing a real pulled pork! And how could we leave you without meat claws?
In our Pulled Pork Box you will find everything you need for perfect pulled pork and pulled pork claws.
If you want to try more professional barbecue claws, try these steel ones .
Smart BBQ: the spit
The spit has medieval origins and consists of an iron rod with a sharp tip, at the time wood was used. During hunting sessions, a fire was lit, the captured game was broken into rough pieces and cooked, so as to recover energy for the next hunt.
Even Leonardo Da Vinci in the Atlantic Codex, spent part of his time to create an ancestor of the automatic rotisserie. In addition to beef, pork and sausage, the spit can be prepared - and perhaps the most classic version, with chicken.
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More space: the meat grill
Perfect for any occasion, and for cooking cuts of meat or preparation that would otherwise be lost in the charcoal, the meat grill is perfect for cooking meat and fish and being able to cook evenly - and without causing damage - every cut of meat. In short, the meat grill is the faithful ally of every master griller as every soldier has his own shield.
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The right temperature: the meat thermometer
Knowing the cooking times for each cut of barbecue meat by heart is one thing; figuring out the perfect temperature at the center is another matter entirely.
Here, almost in last place, but not in least importance, the meat thermometer is the real tool for those who aspire to a higher level in the BBQ world.
This is because some cooking methods and some cuts of meat require millimetric precision in the internal and external temperature of the cut of meat. Therefore, a good grill meat thermometer - with a metal stick and probe - is the real "never without" tool.
Here are some thermometers we suggest:
After the party: the grill brush
The party is over, now it's time to clean the grill, here the metal BBQ brush is perfect for removing the larger residues and then moving on to the fine cleaning of the grill.
But not only that, it is also very useful when grilling different cuts of meat and we want to avoid contamination of taste and shape: a good brushing and off you go!
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To conclude on a high note, here is our article with some fast and furious methods for cleaning your grill and BBQ .
